The Visionaries Behind Millet Marvels
Dr. Sangita Reddy
Chairperson - Millet Marvels
Dr. Sangita Reddy is a distinguished Global Healthcare Leader, a pioneering Indian Entrepreneur, and a compassionate Humanitarian. She currently holds the position of Joint Managing Director of Apollo Hospitals Enterprise Limited - an esteemed healthcare group renowned as the largest and most trusted of its kind in Asia. Furthermore, in the year of India's G20 Presidency, she was appointed as the Chairperson of G20 Empower India and continues to lead G20 Empower for India.
Dr. A M Bharath Reddy
Founder & Brand Ambassador - Millet Marvels
With over 22 years of experience, Dr. Bharath Reddy is a practicing cardiologist. A versatile person, he is also an accomplished actor, with over 95 film appearances across Tamil, Telugu and Kannada Cinemas.
A Millet Lifestyle Tomorrow Begins Today!
At Millet Marvels, we are on a mission to transform eating habits through the goodness of millets, that are essential nutritious superfood. Our experiential kitchen embodies our commitment to crafting millet-based meals that are accessible across our multiple locations. Unlike traditional restaurants, we celebrate the diversity of millets, ensuring our customers benefit from a variety of these ancient grains.
Our Vision
At Millet Marvels, we see happiness in spreading superfood. It lives in simple, mindful choices and the quiet joy of knowing what you eat truly matters. By helping people make better food decisions, we aim to spread everyday happiness far beyond our own tables.
Our Journey
Founded in June 2020, we’ve reshaped perceptions of millets, earning national recognition as India’s Best Cloud Millet Kitchen. Our innovative menu combines traditional dishes with contemporary twists, showcasing the endless possibilities of millets.
Core Principles
-
Nutritive: Each dish is nutrient-rich and crafted for your well-being.
-
Sustainability: We source ethically and use eco-friendly packaging to minimize our environmental impact.
-
Innovation: Our menu is constantly evolving, blending traditional recipes with modern flavours.